Crispy Porchetta with Salsa Verde

House-made focaccia with roasted porchetta, salsa verde, fresh rocket leaves, and French cornichons

Mortadella, Stracciatella, Provolone

House-made focaccia, with mortadella, stracciatella, provolone, aioli, and mixed leaves

Pork Meatballs with Parmigiano

House-made focaccia, with the leopard's pork meatballs, tomato relish, aioli, fresh rocket leaves, provolone and parmigiano cheese

Chicken Schnitzel

House-made focaccia, crumbed chicken schnitzel, semi-sundried tomatoes, aoili, swiss cheese and mixed lettuce leaves

Hobz Biz Zejt Bil-Kunserva

House-made focaccia, tomato conserve, marinated tuna, capers, olive tapenade, mint, mixed leaves, extra virgin olive oil and balsamic glaze

Mediterranean Veggie (V)

House-made focaccia, tomato and eggplant ratatouille, green yoghurt dressing, zaatar, tomato and cucumber, and rocket

Spaghetti Puttanesca

Ask for no anchovy for Vegetarian option.

Napoletana sauce with anchovies, olives, garlic, chilli, capers, fresh basil, and Parmigiano

Penne Bolognase

Slow-cooked, traditional pork Bolognase, with Napoletana sauce and Parmigiano

Fettucini Boscaiola

An earthy, rustic dish of smoked pancetta, Swiss brown mushrooms, in a white wine and cream sauce

Penne Arrabbiata

Vegetarian

Tomato-based Napoletana sauce, infused with fresh chilli, basil, and freshly grated Parmigiano

Leopard Lasagne

House made lasagne, made from fresh pasta, made with pork Bolognaise, with Napoletana, mozzarella & Parmigiano layers

Spaghetti ai Gamberi

Tomato based dish with prawns, garlic, olive oil, chilli, white wine and fresh parsley.

Pappadelle Beef Cheeks Ragu

Beef cheeks slow cooked in a rich ragu, then recooked with tomatoes and parmigiano.

Spaghetti Amartriciana

Napoletana sauce with double smoked ham, shallots, fresh basil and Parmigiano.

Porcini Mushroom Pappadelle Ragu - Vegan

A dish created for our vegan guests, made from 3 mushrooms, cooked down into a rich ragu. Vegan version comes with Silken Tofu.

Porcini Mushroom Pappadelle Ragu - Vegetarian

Made from 3 mushrooms, cooked down into a rich ragu, the vego version is loaded with parmesan cheese.

Zuppa Del Giorno

Soup served with house focaccia

Frittata and Salad

Italian style frittata with mixed house salad

Arancini with Napolitana Sauce (2)

Vegetarian

2 Italian style crispy balls stuffed with parmesan risotto

Pork Meatballs with Napolitano and Parmigiano

2 Italian style pork meatballs served with napolitana sauce

Shoe String Fries with Aioli

Bombolini Chocolate Crème Pâtissière

House made speciality! Italian style deep fried donut with crema pasticcera of chocolate

Bombolini with Custard Crème Pâtissière

House made speciality! Italian style deep fried donut with Custard Crème Pâtissière

Caprese Salad (V)

Fresh sliced Buffalo mozzarella, tomatoes, marinated olives, fresh basil, seasoned with salt and olive oil

Caesar Salad

A green leafy salad with house made croutons, eggs, bacon, anchovies, lemon, garlic and freshly grated Parmigiano

Insalata Mista (V)

A classic, simple Italian side dish consisting of mixed greens, fresh vegetables, and a light dressing